Grapes, american type (slip skin), raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
Grape
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 67
Calories from Fat
% Daily Value
*
Total Fat: 0.35g
%
Saturated Fat: 0.11g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.1g
Monounsaturated Fat: 0.01g
Cholesterol: 0mg
%
Sodium: 2mg
%
Potassium: 191mg
%
Total Carbohydrate: 17.15g
%
Fiber: 0.9g
%
Sugar: 16.25g
Protein: 0.63g
Alcohol: 0g
Vitamin A: 2%
Vitamin C: 6.67%
Calcium: 1.4%
Iron: 1.61%
Vitamin D: 0%
Vitamin E: 0.95%
Vitamin K: 18.25%
Thiamin: 6.13%
Riboflavin: 3.35%
Niacin: 1.5%
Vitamin B6: 5.5%
Folate: 1%
Vitamin B12: 0%
Magnesium: 1.25%
Zinc: 0.27%
Selenium: 0.14%
Copper: 2%
Manganese: 35.9%
Pantothenic acid: 0.24%
Phosphorus: 1%
