Egg, yolk, raw, fresh

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Large

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 770.31	Calories from Fat
% Daily Value^*

Total Fat: 64.49g	%

Saturated Fat: 23.21g	%

Trans Fat: 0g

Polyunsaturated Fat: 10.22g

Monounsaturated Fat: 28.52g

Cholesterol: 2998.62mg	%

Sodium: 116.64mg	%

Potassium: 264.87mg	%

Total Carbohydrate: 8.72g	%

Fiber: 0g	%

Sugar: 1.36g

Protein: 38.54g

Alcohol: 0g
Vitamin A: 70.08%	Vitamin C: 0%

Calcium: 31.35%	Iron: 36.86%

Vitamin D: 65%	Vitamin E: 31.19%

Vitamin K: 2.13%	Thiamin: 28.51%

Riboflavin: 75.47%	Niacin: 0.29%

Vitamin B6: 42.53%	Folate: 88.7%

Vitamin B12: 78.98%	Magnesium: 3.04%

Zinc: 37.26%	Selenium: 194.4%

Copper: 9.36%	Manganese: 6.68%

Pantothenic acid: 72.66%	Phosphorus: 94.77%