Kellogg, Co.
Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Cup ( 1 NLEA serving)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 322
Calories from Fat
% Daily Value
*
Total Fat: 2.19g
%
Saturated Fat: 0.35g
%
Trans
Fat: 0.04g
Polyunsaturated Fat: 0.73g
Monounsaturated Fat: 0.29g
Cholesterol: 0mg
%
Sodium: 580mg
%
Potassium: 567mg
%
Total Carbohydrate: 77.36g
%
Fiber: 11.1g
%
Sugar: 29.9g
Protein: 8.59g
Alcohol: 0g
Vitamin A: 29.44%
Vitamin C: 0%
Calcium: 4.7%
Iron: 70.94%
Vitamin D: 17%
Vitamin E: 3.68%
Vitamin K: 2.88%
Thiamin: 74.33%
Riboflavin: 94.12%
Niacin: 73.25%
Vitamin B6: 88.75%
Folate: 63.75%
Vitamin B12: 85.33%
Magnesium: 31.5%
Zinc: 23.2%
Selenium: 5.14%
Copper: 20.9%
Manganese: 142.1%
Pantothenic acid: 9.22%
Phosphorus: 36.5%
