Cereals ready-to-eat, wheat and malt barley flakes

Comment:
Source of nutrition information: Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:Weight
Cup (1 NLEA serving)
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  • This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Amount Per Serving
Calories: 76.65 Calories from Fat
% Daily Value*
Total Fat: 0.61g %
Saturated Fat: 0.13g %
Trans Fat: 0g
Polyunsaturated Fat: 0.22g
Monounsaturated Fat: 0.17g
Cholesterol: 0mg %
Sodium: 101.22mg %
Potassium: 71.4mg %
Total Carbohydrate: 17.12g %
Fiber: 1.85g %
Sugar: 3.7g
Protein: 2.1g
Alcohol: 0g
Vitamin A: 10.86% Vitamin C: 0%
Calcium: 0.82% Iron: 32.59%
Vitamin D: 7.25% Vitamin E: 1.26%
Vitamin K: 0.39% Thiamin: 18.06%
Riboflavin: 18.16% Niacin: 18.1%
Vitamin B6: 18.17% Folate: 18.11%
Vitamin B12: 18.1% Magnesium: 5.41%
Zinc: 5.8% Selenium: 2.88%
Copper: 5.25% Manganese: 21.48%
Pantothenic acid: 1.31% Phosphorus: 6.34%

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