Milk, buttermilk, fluid, cultured, lowfat

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 98	Calories from Fat
% Daily Value^*

Total Fat: 2.16g	%

Saturated Fat: 1.34g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.08g

Monounsaturated Fat: 0.62g

Cholesterol: 9.8mg	%

Sodium: 257.25mg	%

Potassium: 369.95mg	%

Total Carbohydrate: 11.74g	%

Fiber: 0g	%

Sugar: 11.74g

Protein: 8.11g

Alcohol: 0g
Vitamin A: 1.27%	Vitamin C: 4.08%

Calcium: 28.42%	Iron: 0.68%

Vitamin D: 0%	Vitamin E: 0.61%

Vitamin K: 0.31%	Thiamin: 5.55%

Riboflavin: 22.19%	Niacin: 0.71%

Vitamin B6: 4.17%	Folate: 3.06%

Vitamin B12: 8.98%	Magnesium: 6.74%

Zinc: 6.86%	Selenium: 7%

Copper: 1.35%	Manganese: 0.25%

Pantothenic acid: 6.74%	Phosphorus: 21.81%