Bologna, pork and turkey, lite
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Serving 2 oz
Amount Per Serving
Calories: 118.16
Calories from Fat
% Daily Value
*
Total Fat: 8.99g
%
Saturated Fat: 3.06g
%
Trans
Fat: 0g
Polyunsaturated Fat: 1.71g
Monounsaturated Fat: 4.23g
Cholesterol: 44.24mg
%
Sodium: 400.96mg
%
Potassium: 77.28mg
%
Total Carbohydrate: 1.93g
%
Fiber: 0g
%
Sugar: 0g
Protein: 7.31g
Alcohol: 0g
Vitamin A: 0.02%
Vitamin C: 0%
Calcium: 2.69%
Iron: 3.58%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 5.94%
Riboflavin: 3.2%
Niacin: 8.6%
Vitamin B6: 4.56%
Folate: 2.52%
Vitamin B12: 2.71%
Magnesium: 2.38%
Zinc: 2.73%
Selenium: 4.48%
Copper: 2.3%
Manganese: 4.34%
Pantothenic acid: 1.9%
Phosphorus: 5.26%
