Turkey breast meat

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Serving Slice (3-1/2" square; 8 per 6

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 104	Calories from Fat
% Daily Value^*

Total Fat: 1.66g	%

Saturated Fat: 0.33g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.31g

Monounsaturated Fat: 0.49g

Cholesterol: 43mg	%

Sodium: 1015mg	%

Potassium: 302mg	%

Total Carbohydrate: 4.21g	%

Fiber: 0.5g	%

Sugar: 3.51g

Protein: 17.07g

Alcohol: 0g
Vitamin A: 0.66%	Vitamin C: 9.5%

Calcium: 0.8%	Iron: 8%

Vitamin D: 0%	Vitamin E: 0.45%

Vitamin K: 0%	Thiamin: 8.67%

Riboflavin: 18.82%	Niacin: 0.55%

Vitamin B6: 6.4%	Folate: 1%

Vitamin B12: 1.5%	Magnesium: 5.25%

Zinc: 8.87%	Selenium: 32.57%

Copper: 2.85%	Manganese: 0.9%

Pantothenic acid: 1.66%	Phosphorus: 16.2%