Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Package yields
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 150.4
Calories from Fat
% Daily Value
*
Total Fat: 9.93g
%
Saturated Fat: 8.55g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.16g
Monounsaturated Fat: 0.67g
Cholesterol: 8mg
%
Sodium: 52.8mg
%
Potassium: 120.8mg
%
Total Carbohydrate: 13.22g
%
Fiber: 0g
%
Sugar: 13.22g
Protein: 2.88g
Alcohol: 0g
Vitamin A: 1.95%
Vitamin C: 0.93%
Calcium: 7.2%
Iron: 0.18%
Vitamin D: 6%
Vitamin E: 1.75%
Vitamin K: 2.7%
Thiamin: 1.44%
Riboflavin: 5.51%
Niacin: 0.24%
Vitamin B6: 1.2%
Folate: 0.8%
Vitamin B12: 3.47%
Magnesium: 2%
Zinc: 1.44%
Selenium: 5.49%
Copper: 0.48%
Manganese: 0.2%
Pantothenic acid: 1.81%
Phosphorus: 6.88%