Sour dressing, non-butterfat, cultured, filled cream-type
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 418.3
Calories from Fat
% Daily Value
*
Total Fat: 38.94g
%
Saturated Fat: 31.19g
%
Trans
Fat: 0g
Polyunsaturated Fat: 1.1g
Monounsaturated Fat: 4.6g
Cholesterol: 11.75mg
%
Sodium: 112.8mg
%
Potassium: 380.7mg
%
Total Carbohydrate: 11g
%
Fiber: 0g
%
Sugar: 11g
Protein: 7.64g
Alcohol: 0g
Vitamin A: 0.47%
Vitamin C: 3.53%
Calcium: 26.56%
Iron: 0.39%
Vitamin D: 0%
Vitamin E: 15.67%
Vitamin K: 12.04%
Thiamin: 5.95%
Riboflavin: 22.53%
Niacin: 0.87%
Vitamin B6: 2%
Folate: 7.05%
Vitamin B12: 12.93%
Magnesium: 5.88%
Zinc: 5.8%
Selenium: 7.72%
Copper: 1.18%
Manganese: 0.24%
Pantothenic acid: 9.35%
Phosphorus: 20.45%
