Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Serving 1/2 cup
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 223.59
Calories from Fat
% Daily Value
*
Total Fat: 6.91g
%
Saturated Fat: 1.8g
%
Trans
Fat: 0g
Polyunsaturated Fat: 3.04g
Monounsaturated Fat: 1.51g
Cholesterol: 5.14mg
%
Sodium: 77.1mg
%
Potassium: 812.12mg
%
Total Carbohydrate: 35.36g
%
Fiber: 6.68g
%
Sugar: 22.72g
Protein: 4.57g
Alcohol: 0g
Vitamin A: 23.85%
Vitamin C: 8.57%
Calcium: 5.65%
Iron: 10.28%
Vitamin D: 0%
Vitamin E: 30.69%
Vitamin K: 44.65%
Thiamin: 4.11%
Riboflavin: 9.22%
Niacin: 50.33%
Vitamin B6: 22.23%
Folate: 8.35%
Vitamin B12: 0%
Magnesium: 13.49%
Zinc: 9.25%
Selenium: 4.04%
Copper: 24.16%
Manganese: 20.56%
Pantothenic acid: 0%
Phosphorus: 9.25%
