Soup, vegetable chicken, canned, prepared with water, low sodium

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 166.29	Calories from Fat
% Daily Value^*

Total Fat: 4.82g	%

Saturated Fat: 1.44g	%

Trans Fat: 0g

Polyunsaturated Fat: 1.01g

Monounsaturated Fat: 2.16g

Cholesterol: 16.87mg	%

Sodium: 84.35mg	%

Potassium: 368.73mg	%

Total Carbohydrate: 21.11g	%

Fiber: 0.96g	%

Sugar: 3.42g

Protein: 12.29g

Alcohol: 0g
Vitamin A: 120.31%	Vitamin C: 9.24%

Calcium: 2.65%	Iron: 8.17%

Vitamin D: 0%	Vitamin E: 3.6%

Vitamin K: 18.68%	Thiamin: 3.21%

Riboflavin: 9.92%	Niacin: 16.51%

Vitamin B6: 4.82%	Folate: 10.85%

Vitamin B12: 4.02%	Magnesium: 2.41%

Zinc: 14.46%	Selenium: 17.56%

Copper: 12.05%	Manganese: 0%

Pantothenic acid: 0%	Phosphorus: 10.6%