Cream, sour, reduced fat, cultured

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 326.7	Calories from Fat
% Daily Value^*

Total Fat: 29.04g	%

Saturated Fat: 18.08g	%

Trans Fat: 0g

Polyunsaturated Fat: 1.08g

Monounsaturated Fat: 8.39g

Cholesterol: 94.38mg	%

Sodium: 99.22mg	%

Potassium: 312.18mg	%

Total Carbohydrate: 10.31g	%

Fiber: 0g	%

Sugar: 0.39g

Protein: 7.11g

Alcohol: 0g
Vitamin A: 18%	Vitamin C: 3.63%

Calcium: 25.17%	Iron: 0.94%

Vitamin D: 0%	Vitamin E: 4.09%

Vitamin K: 1.82%	Thiamin: 5.65%

Riboflavin: 21.21%	Niacin: 0.81%

Vitamin B6: 1.94%	Folate: 6.66%

Vitamin B12: 12.1%	Magnesium: 6.05%

Zinc: 8.07%	Selenium: 7.26%

Copper: 1.94%	Manganese: 0.36%

Pantothenic acid: 8.78%	Phosphorus: 22.99%