Sauce, cheese, ready-to-serve
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 174
Calories from Fat
% Daily Value
*
Total Fat: 13.29g
%
Saturated Fat: 6.01g
%
Trans
Fat: 0g
Polyunsaturated Fat: 2.6g
Monounsaturated Fat: 3.82g
Cholesterol: 29mg
%
Sodium: 828mg
%
Potassium: 30mg
%
Total Carbohydrate: 6.83g
%
Fiber: 0.5g
%
Sugar: 0.42g
Protein: 6.71g
Alcohol: 0g
Vitamin A: 6.32%
Vitamin C: 0.67%
Calcium: 18.4%
Iron: 1.17%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 0.4%
Riboflavin: 6.71%
Niacin: 0.12%
Vitamin B6: 0.85%
Folate: 1%
Vitamin B12: 2.33%
Magnesium: 2.25%
Zinc: 6.53%
Selenium: 4.57%
Copper: 0.9%
Manganese: 0.5%
Pantothenic acid: 1.25%
Phosphorus: 15.7%
