Soup, onion, dry, mix, prepared with water

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Serving 1 cup

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 12	Calories from Fat
% Daily Value^*

Total Fat: 0.01g	%

Saturated Fat: 0g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.01g

Monounsaturated Fat: 0g

Cholesterol: 0mg	%

Sodium: 346mg	%

Potassium: 31mg	%

Total Carbohydrate: 2.77g	%

Fiber: 0.3g	%

Sugar: 0.2g

Protein: 0.32g

Alcohol: 0g
Vitamin A: 0.02%	Vitamin C: 0.17%

Calcium: 0.9%	Iron: 0.28%

Vitamin D: 0%	Vitamin E: 0.05%

Vitamin K: 0.13%	Thiamin: 0.8%

Riboflavin: 0.71%	Niacin: 0.32%

Vitamin B6: 1.25%	Folate: 0%

Vitamin B12: 0%	Magnesium: 1%

Zinc: 0.33%	Selenium: 0.29%

Copper: 1.25%	Manganese: 1.45%

Pantothenic acid: 0.36%	Phosphorus: 0.9%