Soup, tomato rice, canned, prepared with equal volume water

Comment:
Source of nutrition information: Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:Weight
Volume
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  • This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Amount Per Serving
Calories: 282 Calories from Fat
% Daily Value*
Total Fat: 6.36g %
Saturated Fat: 1.2g %
Trans Fat: 0g
Polyunsaturated Fat: 3.15g
Monounsaturated Fat: 1.41g
Cholesterol: 6mg %
Sodium: 1914mg %
Potassium: 774mg %
Total Carbohydrate: 51.24g %
Fiber: 4.2g %
Sugar: 17.7g
Protein: 4.92g
Alcohol: 0g
Vitamin A: 25.2% Vitamin C: 58%
Calcium: 6.6% Iron: 10.33%
Vitamin D: 0% Vitamin E: 25.67%
Vitamin K: 11.25% Thiamin: 9.6%
Riboflavin: 7.06% Niacin: 12.33%
Vitamin B6: 9% Folate: 9%
Vitamin B12: 0% Magnesium: 3%
Zinc: 8% Selenium: 7.71%
Copper: 16.5% Manganese: 45%
Pantothenic acid: 3% Phosphorus: 7.8%

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