Soup, beef noodle, canned, prepared with equal volume water
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Cup (8 fl oz)
Can (10.75 oz), prepared
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 34
Calories from Fat
% Daily Value
*
Total Fat: 1.23g
%
Saturated Fat: 0.46g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.2g
Monounsaturated Fat: 0.5g
Cholesterol: 2mg
%
Sodium: 381mg
%
Potassium: 40mg
%
Total Carbohydrate: 3.58g
%
Fiber: 0.3g
%
Sugar: 1.03g
Protein: 1.93g
Alcohol: 0g
Vitamin A: 2.02%
Vitamin C: 0.33%
Calcium: 0.8%
Iron: 2.44%
Vitamin D: 0%
Vitamin E: 2.49%
Vitamin K: 1%
Thiamin: 1.87%
Riboflavin: 1.41%
Niacin: 2.13%
Vitamin B6: 0.75%
Folate: 2%
Vitamin B12: 1.33%
Magnesium: 0.75%
Zinc: 4.13%
Selenium: 4.29%
Copper: 3%
Manganese: 5.45%
Pantothenic acid: 0.8%
Phosphorus: 1.9%
