Soup, tomato, canned, prepared with equal volume low fat (2%) milk
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Serving 1 cup
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 55
Calories from Fat
% Daily Value
*
Total Fat: 1.29g
%
Saturated Fat: 0.73g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.13g
Monounsaturated Fat: 0.38g
Cholesterol: 4mg
%
Sodium: 287mg
%
Potassium: 188mg
%
Total Carbohydrate: 8.89g
%
Fiber: 0.6g
%
Sugar: 6.53g
Protein: 2.49g
Alcohol: 0g
Vitamin A: 5.72%
Vitamin C: 10.5%
Calcium: 6.7%
Iron: 3.06%
Vitamin D: 0%
Vitamin E: 0.9%
Vitamin K: 2%
Thiamin: 2.6%
Riboflavin: 7.41%
Niacin: 2.73%
Vitamin B6: 3.05%
Folate: 0.5%
Vitamin B12: 4%
Magnesium: 3%
Zinc: 2.27%
Selenium: 5.29%
Copper: 4.1%
Manganese: 2.95%
Pantothenic acid: 2.1%
Phosphorus: 6.3%
