Gravy, au jus, canned

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Volume Can

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 16	Calories from Fat
% Daily Value^*

Total Fat: 0.2g	%

Saturated Fat: 0.1g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.01g

Monounsaturated Fat: 0.08g

Cholesterol: 0mg	%

Sodium: 50mg	%

Potassium: 81mg	%

Total Carbohydrate: 2.5g	%

Fiber: 0g	%

Sugar: 0g

Protein: 1.2g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 1.67%

Calcium: 0.4%	Iron: 3.33%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 1.33%

Riboflavin: 3.53%	Niacin: 4.5%

Vitamin B6: 0.5%	Folate: 0.5%

Vitamin B12: 1.67%	Magnesium: 0.5%

Zinc: 6.67%	Selenium: 0.57%

Copper: 5%	Manganese: 10%

Pantothenic acid: 0.2%	Phosphorus: 3%