Soup, cream of vegetable, dry, powder

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cup (8 fl oz) Portion, amount of dry mix to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 80.28	Calories from Fat
% Daily Value^*

Total Fat: 4.34g	%

Saturated Fat: 1.09g	%

Trans Fat: 0g

Polyunsaturated Fat: 1.13g

Monounsaturated Fat: 1.93g

Cholesterol: 0.36mg	%

Sodium: 892.26mg	%

Potassium: 73.44mg	%

Total Carbohydrate: 9.38g	%

Fiber: 0.54g	%

Sugar: 3.15g

Protein: 1.44g

Alcohol: 0g
Vitamin A: 43.19%	Vitamin C: 4.98%

Calcium: 2.41%	Iron: 2.6%

Vitamin D: 0%	Vitamin E: 2.16%

Vitamin K: 7.4%	Thiamin: 62.16%

Riboflavin: 4.76%	Niacin: 1.98%

Vitamin B6: 0.9%	Folate: 1.35%

Vitamin B12: 1.5%	Magnesium: 2.16%

Zinc: 1.92%	Selenium: 5.32%

Copper: 3.6%	Manganese: 7.2%

Pantothenic acid: 1.26%	Phosphorus: 4.1%