Soup, chicken rice, dry, mix
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cup (8 fl oz)
Amount Per Serving
Calories: 59.04
Calories from Fat
% Daily Value
*
Total Fat: 1.42g
%
Saturated Fat: 0.32g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.42g
Monounsaturated Fat: 0.63g
Cholesterol: 2.88mg
%
Sodium: 967.68mg
%
Potassium: 11.36mg
%
Total Carbohydrate: 9.13g
%
Fiber: 0.29g
%
Sugar: 0g
Protein: 2.41g
Alcohol: 0g
Vitamin A: 1.28%
Vitamin C: 0.11%
Calcium: 0.72%
Iron: 0.53%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 0.43%
Riboflavin: 0.19%
Niacin: 1.8%
Vitamin B6: 0.8%
Folate: 0.12%
Vitamin B12: 1.33%
Magnesium: 0%
Zinc: 0.85%
Selenium: 0%
Copper: 3.2%
Manganese: 9.6%
Pantothenic acid: 0.8%
Phosphorus: 1.1%