Soup, crab, canned, ready-to-serve
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Can (13 oz)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cup (8 fl oz)
Amount Per Serving
Calories: 75.64
Calories from Fat
% Daily Value
*
Total Fat: 1.51g
%
Saturated Fat: 0.39g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.39g
Monounsaturated Fat: 0.68g
Cholesterol: 9.76mg
%
Sodium: 1234.64mg
%
Potassium: 326.96mg
%
Total Carbohydrate: 10.3g
%
Fiber: 0.73g
%
Sugar: 0g
Protein: 5.49g
Alcohol: 0g
Vitamin A: 10.1%
Vitamin C: 0%
Calcium: 6.59%
Iron: 6.78%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 13.01%
Riboflavin: 4.31%
Niacin: 6.71%
Vitamin B6: 6.1%
Folate: 3.66%
Vitamin B12: 3.25%
Magnesium: 3.66%
Zinc: 9.76%
Selenium: 9.06%
Copper: 24.4%
Manganese: 24.4%
Pantothenic acid: 2.93%
Phosphorus: 8.78%
