Soup, chicken vegetable, chunky, canned, ready-to-serve
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Can (19 oz), ready-to-serve
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cup (8 fl oz)
Amount Per Serving
Calories: 165.6
Calories from Fat
% Daily Value
*
Total Fat: 4.82g
%
Saturated Fat: 1.44g
%
Trans
Fat: 0g
Polyunsaturated Fat: 1.01g
Monounsaturated Fat: 2.16g
Cholesterol: 16.8mg
%
Sodium: 832.8mg
%
Potassium: 367.2mg
%
Total Carbohydrate: 18.89g
%
Fiber: 0g
%
Sugar: 0g
Protein: 12.31g
Alcohol: 0g
Vitamin A: 119.81%
Vitamin C: 9.2%
Calcium: 2.64%
Iron: 8.13%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 2.72%
Riboflavin: 9.74%
Niacin: 16.45%
Vitamin B6: 4.8%
Folate: 3%
Vitamin B12: 4%
Magnesium: 2.4%
Zinc: 14.4%
Selenium: 17.49%
Copper: 12%
Manganese: 12%
Pantothenic acid: 3.36%
Phosphorus: 10.56%
