Soup, chicken, canned, chunky, ready-to-serve
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup (8 fl oz)
Can (10.75 oz)
Can (19 oz), ready-to-serve
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 170.4
Calories from Fat
% Daily Value
*
Total Fat: 6.34g
%
Saturated Fat: 1.9g
%
Trans
Fat: 0g
Polyunsaturated Fat: 1.32g
Monounsaturated Fat: 2.83g
Cholesterol: 28.8mg
%
Sodium: 849.6mg
%
Potassium: 168mg
%
Total Carbohydrate: 16.51g
%
Fiber: 1.44g
%
Sugar: 2.09g
Protein: 12.14g
Alcohol: 0g
Vitamin A: 24.53%
Vitamin C: 2%
Calcium: 2.4%
Iron: 9.2%
Vitamin D: 0%
Vitamin E: 1.55%
Vitamin K: 7.5%
Thiamin: 5.44%
Riboflavin: 9.74%
Niacin: 21.12%
Vitamin B6: 2.4%
Folate: 1.2%
Vitamin B12: 4%
Magnesium: 1.8%
Zinc: 6.4%
Selenium: 8.57%
Copper: 12%
Manganese: 12%
Pantothenic acid: 3.84%
Phosphorus: 10.8%