Soup, beef broth or bouillon canned, ready-to-serve

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Volume Can (10.5 oz), prepared Can (14 oz), ready-to-serve

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 7	Calories from Fat
% Daily Value^*

Total Fat: 0.22g	%

Saturated Fat: 0.11g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.01g

Monounsaturated Fat: 0.09g

Cholesterol: 0mg	%

Sodium: 326mg	%

Potassium: 54mg	%

Total Carbohydrate: 0.04g	%

Fiber: 0g	%

Sugar: 0g

Protein: 1.14g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 0.6%	Iron: 0.94%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 0.13%

Riboflavin: 1.24%	Niacin: 3.9%

Vitamin B6: 0.5%	Folate: 0.5%

Vitamin B12: 1.17%	Magnesium: 0.5%

Zinc: 0%	Selenium: 1%

Copper: 0%	Manganese: 0.5%

Pantothenic acid: 0.2%	Phosphorus: 1.3%