Turkey, fryer-roasters, leg, meat and skin, cooked, roasted

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Unit (yield from 1 lb ready-to Leg, bone removed

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 170	Calories from Fat
% Daily Value^*

Total Fat: 5.41g	%

Saturated Fat: 1.67g	%

Trans Fat: 0g

Polyunsaturated Fat: 1.48g

Monounsaturated Fat: 1.61g

Cholesterol: 70mg	%

Sodium: 80mg	%

Potassium: 252mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 28.49g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 2.3%	Iron: 14.39%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 3.47%

Riboflavin: 15.12%	Niacin: 16.31%

Vitamin B6: 17%	Folate: 2.25%

Vitamin B12: 6.17%	Magnesium: 6%

Zinc: 27.27%	Selenium: 56.71%

Copper: 11.65%	Manganese: 1.25%

Pantothenic acid: 12.37%	Phosphorus: 20%