Turkey, all classes, light meat, meat and skin, cooked, roasted

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cup, chopped or diced Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 2068.5	Calories from Fat
% Daily Value^*

Total Fat: 87.47g	%

Saturated Fat: 24.57g	%

Trans Fat: 0g

Polyunsaturated Fat: 21.11g

Monounsaturated Fat: 29.82g

Cholesterol: 798mg	%

Sodium: 661.5mg	%

Potassium: 2992.5mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 299.99g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 22.05%	Iron: 82.25%

Vitamin D: 0%	Vitamin E: 6.79%

Vitamin K: 0%	Thiamin: 39.2%

Riboflavin: 81.53%	Niacin: 330.17%

Vitamin B6: 246.75%	Folate: 15.75%

Vitamin B12: 61.25%	Magnesium: 68.25%

Zinc: 142.8%	Selenium: 436.5%

Copper: 25.2%	Manganese: 10.5%

Pantothenic acid: 65.73%	Phosphorus: 218.4%