Butter, whipped, with salt
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
Pat (1" sq, 1/3" high)
Stick
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 717
Calories from Fat
% Daily Value
*
Total Fat: 81.11g
%
Saturated Fat: 50.49g
%
Trans
Fat: 0g
Polyunsaturated Fat: 3.01g
Monounsaturated Fat: 23.43g
Cholesterol: 219mg
%
Sodium: 827mg
%
Potassium: 26mg
%
Total Carbohydrate: 0.06g
%
Fiber: 0g
%
Sugar: 0.06g
Protein: 0.85g
Alcohol: 0g
Vitamin A: 49.98%
Vitamin C: 0%
Calcium: 2.4%
Iron: 0.89%
Vitamin D: 0%
Vitamin E: 11.54%
Vitamin K: 8.75%
Thiamin: 0.33%
Riboflavin: 2%
Niacin: 0.21%
Vitamin B6: 0.15%
Folate: 0.75%
Vitamin B12: 2.17%
Magnesium: 0.5%
Zinc: 0.33%
Selenium: 1.43%
Copper: 0.8%
Manganese: 0.2%
Pantothenic acid: 1.1%
Phosphorus: 2.3%
