Chicken, broilers or fryers, wing, meat only, cooked, stewed
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup, chopped or diced
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Wing, bone and skin removed
Amount Per Serving
Calories: 43.44
Calories from Fat
% Daily Value
*
Total Fat: 1.72g
%
Saturated Fat: 0.48g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.38g
Monounsaturated Fat: 0.55g
Cholesterol: 17.76mg
%
Sodium: 17.52mg
%
Potassium: 36.72mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 6.52g
Alcohol: 0g
Vitamin A: 0.26%
Vitamin C: 0%
Calcium: 0.31%
Iron: 1.49%
Vitamin D: 0%
Vitamin E: 0.32%
Vitamin K: 0.06%
Thiamin: 0.7%
Riboflavin: 1.55%
Niacin: 6.24%
Vitamin B6: 3.84%
Folate: 0.18%
Vitamin B12: 0.88%
Magnesium: 1.08%
Zinc: 3.23%
Selenium: 7.44%
Copper: 0.56%
Manganese: 0.2%
Pantothenic acid: 1.37%
Phosphorus: 3.22%
