Chicken, broilers or fryers, wing, meat only, cooked, fried
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Wing, bone and skin removed
Amount Per Serving
Calories: 42.2
Calories from Fat
% Daily Value
*
Total Fat: 1.83g
%
Saturated Fat: 0.5g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.41g
Monounsaturated Fat: 0.62g
Cholesterol: 16.8mg
%
Sodium: 18.2mg
%
Potassium: 41.6mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 6.03g
Alcohol: 0g
Vitamin A: 0.24%
Vitamin C: 0%
Calcium: 0.3%
Iron: 1.27%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 0.61%
Riboflavin: 1.51%
Niacin: 7.24%
Vitamin B6: 5.9%
Folate: 0.2%
Vitamin B12: 1.13%
Magnesium: 1.05%
Zinc: 2.83%
Selenium: 7.26%
Copper: 0.53%
Manganese: 0.16%
Pantothenic acid: 1.98%
Phosphorus: 3.28%
