Butter, salted
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Pat (1" sq, 1/3" high)
Stick
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 1627.59
Calories from Fat
% Daily Value
*
Total Fat: 184.12g
%
Saturated Fat: 116.61g
%
Trans
Fat: 0g
Polyunsaturated Fat: 6.91g
Monounsaturated Fat: 47.72g
Cholesterol: 488.05mg
%
Sodium: 1307.52mg
%
Potassium: 54.48mg
%
Total Carbohydrate: 0.14g
%
Fiber: 0g
%
Sugar: 0.14g
Protein: 1.93g
Alcohol: 0g
Vitamin A: 113.46%
Vitamin C: 0%
Calcium: 5.45%
Iron: 0.25%
Vitamin D: 31.78%
Vitamin E: 26.2%
Vitamin K: 19.86%
Thiamin: 0.76%
Riboflavin: 4.54%
Niacin: 0.48%
Vitamin B6: 0.34%
Folate: 1.7%
Vitamin B12: 6.43%
Magnesium: 1.14%
Zinc: 1.36%
Selenium: 3.24%
Copper: 0%
Manganese: 0%
Pantothenic acid: 2.5%
Phosphorus: 5.45%
