Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 238.22	Calories from Fat
% Daily Value^*

Total Fat: 14.22g	%

Saturated Fat: 3.79g	%

Trans Fat: 0g

Polyunsaturated Fat: 3.35g

Monounsaturated Fat: 5.76g

Cholesterol: 79.98mg	%

Sodium: 247.68mg	%

Potassium: 165.12mg	%

Total Carbohydrate: 7.81g	%

Fiber: 0.26g	%

Sugar: 0g

Protein: 18.58g

Alcohol: 0g
Vitamin A: 1.63%	Vitamin C: 0%

Calcium: 1.55%	Iron: 6.93%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 6.82%

Riboflavin: 11.48%	Niacin: 24.57%

Vitamin B6: 11.18%	Folate: 4.09%

Vitamin B12: 4.01%	Magnesium: 4.52%

Zinc: 11.7%	Selenium: 28.5%

Copper: 3.53%	Manganese: 2.45%

Pantothenic acid: 8.45%	Phosphorus: 13.33%