Chicken, broilers or fryers, neck, meat only, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Unit (yield from 1 lb ready-to
Neck, bone and skin removed
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 154
Calories from Fat
% Daily Value
*
Total Fat: 8.78g
%
Saturated Fat: 2.25g
%
Trans
Fat: 0g
Polyunsaturated Fat: 2.18g
Monounsaturated Fat: 2.73g
Cholesterol: 83mg
%
Sodium: 81mg
%
Potassium: 175mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 17.55g
Alcohol: 0g
Vitamin A: 2.92%
Vitamin C: 0%
Calcium: 2.7%
Iron: 11.44%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 3.6%
Riboflavin: 13.41%
Niacin: 20.6%
Vitamin B6: 14.5%
Folate: 2%
Vitamin B12: 5.33%
Magnesium: 4.25%
Zinc: 17.87%
Selenium: 19.29%
Copper: 5.45%
Manganese: 1.75%
Pantothenic acid: 10.9%
Phosphorus: 11.3%
