Chicken, broilers or fryers, neck, meat and skin, cooked simmered
Comment:
Full unit description:
Unit (yield from 1 lb ready-to-cook chicken)
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Neck, bone removed
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Unit (yield from 1 lb ready-to
Amount Per Serving
Calories: 27.17
Calories from Fat
% Daily Value
*
Total Fat: 1.99g
%
Saturated Fat: 0.55g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.43g
Monounsaturated Fat: 0.79g
Cholesterol: 7.7mg
%
Sodium: 5.72mg
%
Potassium: 11.88mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 2.16g
Alcohol: 0g
Vitamin A: 0.35%
Vitamin C: 0%
Calcium: 0.3%
Iron: 1.41%
Vitamin D: 0%
Vitamin E: 0.15%
Vitamin K: 0.54%
Thiamin: 0.29%
Riboflavin: 1.6%
Niacin: 1.83%
Vitamin B6: 0.55%
Folate: 0.08%
Vitamin B12: 0.26%
Magnesium: 0.36%
Zinc: 1.99%
Selenium: 2.72%
Copper: 0.53%
Manganese: 0.25%
Pantothenic acid: 0.58%
Phosphorus: 1.34%
