Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Unit (yield from 1 lb ready-to
Neck, bone removed
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 330
Calories from Fat
% Daily Value
*
Total Fat: 23.52g
%
Saturated Fat: 6.22g
%
Trans
Fat: 0g
Polyunsaturated Fat: 5.56g
Monounsaturated Fat: 9.79g
Cholesterol: 91mg
%
Sodium: 276mg
%
Potassium: 151mg
%
Total Carbohydrate: 8.7g
%
Fiber: 0g
%
Sugar: 0g
Protein: 19.82g
Alcohol: 0g
Vitamin A: 3.4%
Vitamin C: 0%
Calcium: 3.1%
Iron: 11.94%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 6.67%
Riboflavin: 13.94%
Niacin: 22.64%
Vitamin B6: 10.5%
Folate: 3.75%
Vitamin B12: 4%
Magnesium: 4%
Zinc: 16.67%
Selenium: 30.43%
Copper: 5.65%
Manganese: 3.25%
Pantothenic acid: 8.39%
Phosphorus: 11.5%
