Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
Comment:
Full unit description:
Unit (yield from 1 lb ready-to-cook chicken)
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Back, bone removed
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Unit (yield from 1 lb ready-to
Amount Per Serving
Calories: 238.32
Calories from Fat
% Daily Value
*
Total Fat: 15.78g
%
Saturated Fat: 4.2g
%
Trans
Fat: 0g
Polyunsaturated Fat: 3.74g
Monounsaturated Fat: 6.42g
Cholesterol: 63.36mg
%
Sodium: 228.24mg
%
Potassium: 129.6mg
%
Total Carbohydrate: 7.38g
%
Fiber: 0g
%
Sugar: 0g
Protein: 15.82g
Alcohol: 0g
Vitamin A: 1.71%
Vitamin C: 0%
Calcium: 1.87%
Iron: 5.96%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 5.71%
Riboflavin: 9.02%
Niacin: 21.01%
Vitamin B6: 8.28%
Folate: 3.6%
Vitamin B12: 3.12%
Magnesium: 3.42%
Zinc: 9.41%
Selenium: 29.83%
Copper: 2.92%
Manganese: 2.23%
Pantothenic acid: 6.47%
Phosphorus: 9.86%
