Chicken, broilers or fryers, skin only, cooked, fried, batter
Comment:
Full unit description:
Unit (yield from 1 lb ready-to-cook chicken)
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Chicken, skin only
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Unit (yield from 1 lb ready-to
Amount Per Serving
Calories: 449.16
Calories from Fat
% Daily Value
*
Total Fat: 32.87g
%
Saturated Fat: 8.68g
%
Trans
Fat: 0g
Polyunsaturated Fat: 7.79g
Monounsaturated Fat: 14.08g
Cholesterol: 84.36mg
%
Sodium: 662.34mg
%
Potassium: 85.5mg
%
Total Carbohydrate: 26.39g
%
Fiber: 0g
%
Sugar: 0g
Protein: 11.76g
Alcohol: 0g
Vitamin A: 3.15%
Vitamin C: 0%
Calcium: 2.96%
Iron: 9.06%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 13.22%
Riboflavin: 11.94%
Niacin: 19.05%
Vitamin B6: 3.42%
Folate: 11.4%
Vitamin B12: 3.23%
Magnesium: 3.42%
Zinc: 5.47%
Selenium: 87.78%
Copper: 4.05%
Manganese: 6.16%
Pantothenic acid: 5.16%
Phosphorus: 9.12%
