Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Slice cooked
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 541
Calories from Fat
% Daily Value
*
Total Fat: 41.78g
%
Saturated Fat: 13.74g
%
Trans
Fat: 0g
Polyunsaturated Fat: 4.75g
Monounsaturated Fat: 18.52g
Cholesterol: 110mg
%
Sodium: 1030mg
%
Potassium: 565mg
%
Total Carbohydrate: 1.43g
%
Fiber: 0g
%
Sugar: 0g
Protein: 37.04g
Alcohol: 0g
Vitamin A: 0.74%
Vitamin C: 0%
Calcium: 1.1%
Iron: 8%
Vitamin D: 0%
Vitamin E: 1.54%
Vitamin K: 0.13%
Thiamin: 26.93%
Riboflavin: 15.53%
Niacin: 55.5%
Vitamin B6: 17.45%
Folate: 0.5%
Vitamin B12: 20.5%
Magnesium: 8.25%
Zinc: 23.33%
Selenium: 88.57%
Copper: 8.2%
Manganese: 1.1%
Pantothenic acid: 11.71%
Phosphorus: 53.3%
