Tomato and vegetable juice, low sodium
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 22
Calories from Fat
% Daily Value
*
Total Fat: 0.1g
%
Saturated Fat: 0.01g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.04g
Monounsaturated Fat: 0.02g
Cholesterol: 0mg
%
Sodium: 70mg
%
Potassium: 193mg
%
Total Carbohydrate: 4.59g
%
Fiber: 0.8g
%
Sugar: 3.8g
Protein: 0.6g
Alcohol: 0g
Vitamin A: 31.16%
Vitamin C: 46.17%
Calcium: 1.1%
Iron: 2.33%
Vitamin D: 0%
Vitamin E: 1.59%
Vitamin K: 6.63%
Thiamin: 2.67%
Riboflavin: 1.76%
Niacin: 3.65%
Vitamin B6: 7%
Folate: 5.25%
Vitamin B12: 0%
Magnesium: 2.75%
Zinc: 1.33%
Selenium: 0.71%
Copper: 10%
Manganese: 0%
Pantothenic acid: 0%
Phosphorus: 1.7%
