Cheese, pasteurized process, american, low fat
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup, diced
Cup, shredded
Cubic inch
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Slice (3/4 oz)
Amount Per Serving
Calories: 37.8
Calories from Fat
% Daily Value
*
Total Fat: 1.47g
%
Saturated Fat: 0.93g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.05g
Monounsaturated Fat: 0.42g
Cholesterol: 7.35mg
%
Sodium: 300.3mg
%
Potassium: 37.8mg
%
Total Carbohydrate: 0.74g
%
Fiber: 0g
%
Sugar: 0.12g
Protein: 5.17g
Alcohol: 0g
Vitamin A: 0.9%
Vitamin C: 0%
Calcium: 14.36%
Iron: 0.5%
Vitamin D: 0%
Vitamin E: 0.28%
Vitamin K: 0.71%
Thiamin: 0.42%
Riboflavin: 4.82%
Niacin: 0.08%
Vitamin B6: 0.84%
Folate: 0.47%
Vitamin B12: 2.7%
Magnesium: 1.26%
Zinc: 4.65%
Selenium: 4.98%
Copper: 0.35%
Manganese: 0%
Pantothenic acid: 0%
Phosphorus: 17.37%
