Vermicelli, made from soy
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 463.4
Calories from Fat
% Daily Value
*
Total Fat: 0.14g
%
Saturated Fat: 0.02g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.06g
Monounsaturated Fat: 0.02g
Cholesterol: 0mg
%
Sodium: 5.6mg
%
Potassium: 4.2mg
%
Total Carbohydrate: 115.25g
%
Fiber: 5.46g
%
Sugar: 24.42g
Protein: 0.14g
Alcohol: 0g
Vitamin A: 1.04%
Vitamin C: 0%
Calcium: 7.7%
Iron: 14.08%
Vitamin D: 0%
Vitamin E: 3.55%
Vitamin K: 6.65%
Thiamin: 0%
Riboflavin: 0%
Niacin: 0%
Vitamin B6: 0%
Folate: 0%
Vitamin B12: 0%
Magnesium: 0.7%
Zinc: 39.57%
Selenium: 54%
Copper: 134.12%
Manganese: 0%
Pantothenic acid: 0%
Phosphorus: 2.8%
