Salad dressing, italian dressing, reduced fat
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Tablespoon
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 180
Calories from Fat
% Daily Value
*
Total Fat: 15.31g
%
Saturated Fat: 1.08g
%
Trans
Fat: 0g
Polyunsaturated Fat: 4.09g
Monounsaturated Fat: 5.26g
Cholesterol: 14.4mg
%
Sodium: 3278.4mg
%
Potassium: 204mg
%
Total Carbohydrate: 10.97g
%
Fiber: 0g
%
Sugar: 10.92g
Protein: 1.13g
Alcohol: 0g
Vitamin A: 0.58%
Vitamin C: 0%
Calcium: 2.16%
Iron: 8.67%
Vitamin D: 0%
Vitamin E: 2.39%
Vitamin K: 37.5%
Thiamin: 0%
Riboflavin: 2.12%
Niacin: 0%
Vitamin B6: 8.4%
Folate: 0%
Vitamin B12: 0%
Magnesium: 2.4%
Zinc: 3.04%
Selenium: 27.43%
Copper: 0%
Manganese: 0%
Pantothenic acid: 0%
Phosphorus: 2.64%
