McDonald's Corporation
McDONALD'S, Scrambled Eggs
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Eggs 3.6 oz
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 193
Calories from Fat
% Daily Value
*
Total Fat: 14.69g
%
Saturated Fat: 4.06g
%
Trans
Fat: 0.38g
Polyunsaturated Fat: 2.2g
Monounsaturated Fat: 5.22g
Cholesterol: 427mg
%
Sodium: 192mg
%
Potassium: 139mg
%
Total Carbohydrate: 1.85g
%
Fiber: 0g
%
Sugar: 0.26g
Protein: 15.06g
Alcohol: 0g
Vitamin A: 12.12%
Vitamin C: 0%
Calcium: 6.6%
Iron: 11.56%
Vitamin D: 0%
Vitamin E: 7.26%
Vitamin K: 0%
Thiamin: 6.53%
Riboflavin: 35.65%
Niacin: 0.35%
Vitamin B6: 9.1%
Folate: 17.5%
Vitamin B12: 18%
Magnesium: 3%
Zinc: 9.53%
Selenium: 0%
Copper: 4.45%
Manganese: 1.6%
Pantothenic acid: 11.58%
Phosphorus: 26.1%