Rice, white, glutinous, cooked
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 97
Calories from Fat
% Daily Value
*
Total Fat: 0.19g
%
Saturated Fat: 0.04g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.07g
Monounsaturated Fat: 0.07g
Cholesterol: 0mg
%
Sodium: 5mg
%
Potassium: 10mg
%
Total Carbohydrate: 21.09g
%
Fiber: 1g
%
Sugar: 0.05g
Protein: 2.02g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0.2%
Iron: 0.78%
Vitamin D: 0%
Vitamin E: 0.2%
Vitamin K: 0%
Thiamin: 1.33%
Riboflavin: 0.76%
Niacin: 1.45%
Vitamin B6: 1.3%
Folate: 0.25%
Vitamin B12: 0%
Magnesium: 1.25%
Zinc: 2.73%
Selenium: 8%
Copper: 2.45%
Manganese: 13.1%
Pantothenic acid: 2.15%
Phosphorus: 0.8%
