Snacks, rice cakes, brown rice, corn

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cake Cakes

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 385	Calories from Fat
% Daily Value^*

Total Fat: 3.2g	%

Saturated Fat: 0.63g	%

Trans Fat: 0g

Polyunsaturated Fat: 1.13g

Monounsaturated Fat: 1.14g

Cholesterol: 0mg	%

Sodium: 291mg	%

Potassium: 275mg	%

Total Carbohydrate: 81.2g	%

Fiber: 2.9g	%

Sugar: 0g

Protein: 8.4g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 0.9%	Iron: 6.5%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 5.33%

Riboflavin: 6.12%	Niacin: 32.18%

Vitamin B6: 7%	Folate: 4.75%

Vitamin B12: 0%	Magnesium: 28.5%

Zinc: 14.8%	Selenium: 0%

Copper: 21%	Manganese: 254%

Pantothenic acid: 9.3%	Phosphorus: 32%