Puddings, tapioca, ready-to-eat

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Container refrigerated 4 oz Container shelf stable 3.5 oz

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 130	Calories from Fat
% Daily Value^*

Total Fat: 3.88g	%

Saturated Fat: 0.96g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.07g

Monounsaturated Fat: 2.54g

Cholesterol: 1mg	%

Sodium: 145mg	%

Potassium: 92mg	%

Total Carbohydrate: 21.69g	%

Fiber: 0g	%

Sugar: 14.91g

Protein: 1.95g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0.5%

Calcium: 7.1%	Iron: 0.61%

Vitamin D: 0%	Vitamin E: 0.75%

Vitamin K: 0.5%	Thiamin: 1.6%

Riboflavin: 5.71%	Niacin: 0.33%

Vitamin B6: 1.2%	Folate: 0.75%

Vitamin B12: 3.5%	Magnesium: 1.5%

Zinc: 1.47%	Selenium: 0%

Copper: 0.9%	Manganese: 0.55%

Pantothenic acid: 2.35%	Phosphorus: 6%