Puddings, vanilla, ready-to-eat

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Container refrigerated 4 oz Container shelf stable 3.5 oz

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 130	Calories from Fat
% Daily Value^*

Total Fat: 3.78g	%

Saturated Fat: 1.02g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.09g

Monounsaturated Fat: 2.29g

Cholesterol: 1mg	%

Sodium: 142mg	%

Potassium: 65mg	%

Total Carbohydrate: 22.6g	%

Fiber: 0g	%

Sugar: 16.97g

Protein: 1.45g

Alcohol: 0g
Vitamin A: 0.12%	Vitamin C: 0.33%

Calcium: 4.9%	Iron: 0.5%

Vitamin D: 0%	Vitamin E: 1.49%

Vitamin K: 0.75%	Thiamin: 1.27%

Riboflavin: 4.18%	Niacin: 0.29%

Vitamin B6: 0.95%	Folate: 0.5%

Vitamin B12: 2.5%	Magnesium: 1%

Zinc: 1.07%	Selenium: 0%

Copper: 0.9%	Manganese: 0.55%

Pantothenic acid: 1.53%	Phosphorus: 4.1%