Candies, truffles, prepared-from-recipe
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Recipe yield, recipe makes 49
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Piece
Amount Per Serving
Calories: 61.2
Calories from Fat
% Daily Value
*
Total Fat: 4.05g
%
Saturated Fat: 2.22g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.12g
Monounsaturated Fat: 1.52g
Cholesterol: 6.36mg
%
Sodium: 8.16mg
%
Potassium: 35.64mg
%
Total Carbohydrate: 5.39g
%
Fiber: 0.3g
%
Sugar: 4.6g
Protein: 0.75g
Alcohol: 0g
Vitamin A: 1.23%
Vitamin C: 0.02%
Calcium: 1.88%
Iron: 1.17%
Vitamin D: 0%
Vitamin E: 1.09%
Vitamin K: 0.9%
Thiamin: 0.7%
Riboflavin: 1.76%
Niacin: 0.18%
Vitamin B6: 0.19%
Folate: 0.27%
Vitamin B12: 0.98%
Magnesium: 1.44%
Zinc: 1.24%
Selenium: 0.58%
Copper: 2.2%
Manganese: 2.11%
Pantothenic acid: 0.5%
Phosphorus: 2.05%
