Cake, snack cakes, cupcakes, chocolate, with frosting, low-fat
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cupcake
Amount Per Serving
Calories: 131.15
Calories from Fat
% Daily Value
*
Total Fat: 1.59g
%
Saturated Fat: 0.47g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.21g
Monounsaturated Fat: 0.8g
Cholesterol: 0mg
%
Sodium: 177.59mg
%
Potassium: 96.32mg
%
Total Carbohydrate: 28.9g
%
Fiber: 1.85g
%
Sugar: 0g
Protein: 1.85g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 1.55%
Iron: 3.68%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 1%
Riboflavin: 3.36%
Niacin: 1.54%
Vitamin B6: 0.15%
Folate: 1.61%
Vitamin B12: 0%
Magnesium: 2.69%
Zinc: 1.58%
Selenium: 3.38%
Copper: 3.78%
Manganese: 4.79%
Pantothenic acid: 1.04%
Phosphorus: 7.87%
