Pie crust, standard-type, frozen, ready-to-bake, baked
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Crust, single 9"
Piece (1/8 of 9" crust)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 514
Calories from Fat
% Daily Value
*
Total Fat: 32.8g
%
Saturated Fat: 10.58g
%
Trans
Fat: 0g
Polyunsaturated Fat: 4.03g
Monounsaturated Fat: 15.72g
Cholesterol: 0mg
%
Sodium: 647mg
%
Potassium: 110mg
%
Total Carbohydrate: 49.6g
%
Fiber: 1g
%
Sugar: 4.23g
Protein: 4.4g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 2.1%
Iron: 12.56%
Vitamin D: 0%
Vitamin E: 13.08%
Vitamin K: 10.25%
Thiamin: 18.67%
Riboflavin: 22.41%
Niacin: 12.18%
Vitamin B6: 3.55%
Folate: 13.75%
Vitamin B12: 0.33%
Magnesium: 4.5%
Zinc: 2.27%
Selenium: 4.29%
Copper: 3.8%
Manganese: 30.75%
Pantothenic acid: 1.69%
Phosphorus: 5.9%
