Pie, vanilla cream, prepared from recipe

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Piece (1/8 of 9" dia)

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 278	Calories from Fat
% Daily Value^*

Total Fat: 14.4g	%

Saturated Fat: 4.03g	%

Trans Fat: 0g

Polyunsaturated Fat: 3.44g

Monounsaturated Fat: 6.04g

Cholesterol: 62mg	%

Sodium: 260mg	%

Potassium: 126mg	%

Total Carbohydrate: 32.6g	%

Fiber: 0.6g	%

Sugar: 12.68g

Protein: 4.8g

Alcohol: 0g
Vitamin A: 6.12%	Vitamin C: 0.83%

Calcium: 9%	Iron: 5.67%

Vitamin D: 0%	Vitamin E: 2.24%

Vitamin K: 8.38%	Thiamin: 9.27%

Riboflavin: 12.71%	Niacin: 4.92%

Vitamin B6: 2.45%	Folate: 6.5%

Vitamin B12: 5%	Magnesium: 3.25%

Zinc: 3.53%	Selenium: 13.57%

Copper: 1.95%	Manganese: 6.4%

Pantothenic acid: 4.15%	Phosphorus: 10.4%